Water Hardness Units: ppm, mg/L, dH and gpg
The same water can show up as a very different number depending on the unit. Each one can be correct. You just need to know which unit you're looking at.
The units you'll meet
ppm and mg/L. Parts per million of calcium carbonate is equal to milligrams per liter.1 Wikipedia says ppm is equivalent to mg/L without chemical compound specified.2 For hardness, you can treat them as the same number.
gpg. Grains per gallon. A gpg is used only for hardness and equals approximately 17 mg/L or ppm.1 Wikipedia gives a more exact figure, 17.118 ppm.2
dH. German degrees, written °dH or dGH. One degree is defined as 10 mg/L of calcium oxide, or 17.848 ppm.2 Some manuals and test strips use it, so check the label.
Wikipedia also lists English, or Clark, degrees and French degrees.2 You may see those on older or imported products.
A conversion table
To get from mg/L to gpg, divide by about 17. To go from gpg to mg/L, multiply.1 The small differences in the table won't matter much when you're only trying to place your water in a band.
Say a report gives a figure in mg/L and your manual wants gpg. Divide, round it, and you'll land close enough to pick a setting. If you're near the edge of a band, go back to the manual and see whether it gives a tolerance.
Reading the bands
The USGS calls water soft from 0 to 60 mg/L as calcium carbonate, and hard from 121 to 180 mg/L.3 Penn State's classification, in gpg, calls water soft when it's less than 1.0.1
Bands differ slightly between sources. Penn State, for example, adds a "slightly hard" step.1 Don't worry about the exact edge. If your water sits close to a boundary, treat it as being in between.
Your manual may use levels instead
Many machines don't ask for a number at all. De'Longhi's fully automatic machines use levels, and the maker describes them as running from level 1 for soft up to level 4 for hard.4 Manuals vary, so check the scale in your own manual.
That means there are two translations. First turn the number from your report into a plain mg/L or gpg value. Then match it to the table in your own manual. Each maker draws its own lines, so use the maker's table and nobody else's.
A quick checklist
- Write down the unit next to every number you collect.
- Convert only when two numbers use different units.
- Keep the original number as well as the converted one.
- When the manual and a report disagree, follow the manual's scale for the machine.
No number yet? You can look one up from your supplier, or measure it at home.
Notes and sources
- Water Softening, Penn State Extension
- Hard water, Wikipedia
- Hardness of Water, U.S. Geological Survey
- How do I set the water hardness on my fully auto coffee machine?, De'Longhi